TOURS PRIVADOS FACES OF MEXICO

Welcome to the foodie guide to local delicacies! On this tour, we'll explore some of the most nationally representative dishes in Mexico, such as tacos, tortas, tostadas, and other culinary delights that only local connoisseurs can appreciate. Prepare to be delighted by a wide variety of authentic and tasty flavors.

• Tacos al pastor: We start with one of the most iconic dishes of Mexican food: tacos al pastor. These delicious tacos are made up of thin slices of pork marinated with a mixture of spices and achiote, roasted on a vertical top. They are served in corn tortillas and accompanied with cilantro, onion, pineapple and salsa. You cannot miss the experience of enjoying authentic tacos al pastor.

• Of course! Chorizo tacos are a delicious and very popular option in Mexico. Chorizo is a pork sausage seasoned with a mixture of spices, which gives it a distinctive, spicy flavor. Here is a quick guide to enjoying tasty chorizo tacos.

• Ceviche Tostadas: Ceviche tostadas are a fresh and delicious option. It is prepared with a crunchy base of fried tortilla covered in ceviche, which is a mixture of seafood (such as shrimp, fish, or octopus) marinated in lemon, with onion, tomato, cilantro, and other ingredients. This combination offers an explosion of flavors and textures in every bite.

• Carnitas tacos: Another dish that you cannot stop trying are the carnitas tacos. These tacos are made with slow-cooked pork in its own fat until tender and juicy on the inside, while the skin turns crisp. They are served in corn tortillas and accompanied with salsa, cilantro, onion and lemon. The combination of flavors and textures will make you fall in love with them.

• Suadero tacos are another popular dish in Mexican cuisine. The suadero is a cut of meat from the lower and thin part of the beef breast, known as skirt. It is a very juicy and tender meat, with an intense flavor.
To prepare suadero tacos, the meat is slowly cooked in liquid with spices and seasonings such as onion, garlic, bay leaf, and salt. This is done to tenderize the meat and allow it to absorb the flavors. Once cooked, the meat is cut into small pieces or shredded.
Suadero tacos are usually served in warm corn tortillas and can be accompanied with different sauces such as green sauce, red sauce or guacamole.
These tacos are very popular in Mexico, especially in Mexico City, where it is considered a specialty. They are prized for their juicy flavor and smooth texture. Suadero tacos are a delicious and satisfying option for those who enjoy beef in Mexican cuisine.